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and slightly nutty
developing its signature tenderness
where their grandpa Fiumano grew capers
Each wheel carries the Montasio DOP mark
Enjoy within 2 hours of opening and never leave at room temperature for extended periods
Culatello di Zibello DOP Size:8lb (3.6kg) and slightly nuttyCulatello di Zibello DOP The King of Italian Cured Meats (89 lb) Culatello di Zibello DOP is one of Italys most treasured artisanal salumi, crafted exclusively in the province of Parma. Made from the finest portion of the pork hind leg (White, Italian Landrace, and Duroc breeds), this prized cut is hand salted, encased, tied, and slowly aged in the natural foggy climate of the lower Po Valley. Its unmistakable pear shaped form, delicate marbling, and
US$ 120.00
US$ 110.00
US$ 2497.50
