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the overall flavor is mineral and a bit peppery from the blue mold
crafting his award-winning cheese in the cheese-heady Loire Valley region of France
buttery and tangy notes of the interior
The Pira family farms several of the most important single-vineyard sites in Serralunga d'Alba
It has generously large-sized beads of varying color
WHITE TUNA BELLY Butter the overall flavor is mineralThe Ventresca (belly) is taken from fresh caught fish from the north coast of Galicia (Puerto de Burela). It is the most tender and juicy part of the tuna due to the high fat content, and its delicate layers are carefully canned by artisans. Olive oil is then added for extra flavor that improves with the passage of time.
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