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Marvelous as a finishing touch to meat
the texture truly is a near-perfect copy of al-dente pasta
and at the time of year when it belongs to the pigs
but its entrails are intact
fresh butter from grass-fed cows is churned with White Winter Truffles to produce a luscious
Spanish Mojama (Salt-Cured Tuna) red-boat Marvelous as a finishing touchMojama is umami rich salt cured tuna loin, famous in the Spanish cities of Huelva and Cdiz. Delightful grated over pasta, or thinly sliced and draped over warm bread with olive oil and a hunk of tomato. Avg. Piece size is 1lb
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