Sabato Ginger Crunch Nuts the best Spanish olive oils

the best Spanish olive oils are pressed from this olive

Perfect served warm with mascarpone and Darlington's lemon curd or vincotto as a dessert or simply defrost and serve as a tea cake

They started producing a few bottles for friends and eventually expanded and the Forvm vinegar range was born

unpasteurised

expanded to Shoreditch

Sabato Ginger Crunch Nuts the best Spanish olive oilsDescription A deliciously crunchy base packed full of golden oaty goodness, coated in a rich ginger icing and topped generously with toasted coconut, pistachios and crystallised ginger. A Kiwi classic, fresh from the Sabato kitchen. Ingredients Sugar, butter (milk, salt), rolled oats, crystallised ginger, golden syrup, wheat flour, coconut, pistachio, almond, ground ginger, baking powder, salt. Contains wheat, gluten, milk, almond, pistachio. Made in