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Yeast Extract 9g
2 at 25°C
pasteurized milk
Green Yeast and Fungi Broth is recommended for the detection of yeast and fungi in beverages using membrane filtration
coli O26 & O103
Letheen Broth Base (LE) Size:25kg Yeast Extract 9gLetheen Broth Base was developed as a subculture medium for the neutralization of quaternary ammonium compounds in disinfectant testing. Formula Resources Enzymatic Digest of Animal Tissue 10g Beef Extract 5g Sodium Chloride 5g Lecithin 0. 7g Final pH: 7. 0 0. 2 at 25C If you are looking for a Certificate of Analysis or other documentation not provided, please go here to submit a request. We will respond as soon as possible. Sign in or create an
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