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apple and apricot flavors
clay/limestone soils
orange wine gets its name from its deep-golden-to-amber color that is the result of making a white grape into wine using the skins as one would a red wine
and then aged in concrete tanks for a fresh expression from this family-owned winery
so many “Organic” wines from that time (and even today) were funky and the purchasers of those wines often remain wary
Two Shepherds -- 2018 “Centime” Skin-Fermented Vermentino, Fields Family Vineyard -- Lodi, CA apple and apricot flavorsWilliam Allen, the winemaker at Two Shepherds, has managed the rare feat of earning a trophy case full of accolades from the mainstream wine press while maintaining cred in the natural wine world at the same time. When you source only from family run, organically sustainably farmed vineyards, manipulation of the fermenting juice is unnecessary. We had one of his non skin ferment white blends in a previous Kompas Club, but this is a fully skin
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