SAKAI KIKUMORI (GINSAN KASUMI) 180mm Santoku ASPARAGUS KNIFE This brass pasta stamp is

This brass pasta stamp is made with exceptional craftsmanship

making it perfect for cooking these rolled egg masterpieces

The feet of the roasting rack ensure that meat is lifted up from the bottom of the pan

for repairing damaged and heavy worn edges

poultry and bones

SAKAI KIKUMORI (GINSAN KASUMI) 180mm Santoku ASPARAGUS KNIFE This brass pasta stamp isThe name Santoku means three virtues in Japanese, which represents the three main tasks this knife was meant to perform slicing, dicing and chopping. It has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use. The blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade