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Soudjouk is made by cutting the meat into a paste in the form of minced meat İkbal Soujouk Afyon Style is produced from beef
Thanks to its vinegar-based formula
it removes toxins from the body
You can add it to your toasts
40% goat milk and 5% cow milk
Duru Baldo Rice (2000 gr) acı biber salçası Soudjouk is made by cuttingDuru Baldo Rice is the most preferred rice variety in the kitchens with its larger grains compared to other rice. It allows you to prepare delicious pilafs by separating the grain when cooked. It can be used in soups and meals. Keep in a cool and dry place.
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