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The second release in our Riwaka DIPA series features a hefty dry hop of our hand-selected Citra alongside Riwaka
and dried fruit for a rich
Vanilla Bean Abraxas Imperial Stout 33 cl bottle BA Barley Wine Abraxas BA Barley Wine 33 cl bottle Barrel Aged 17 BA Imperial Pastry Stout 75 cl bottle Coffee Abraxas Imperial Pastry Stout 75 cl bottle O'Doyle Rules w/ 18th Street BA Imperial Pastry Stout 75 cl bottle Thrill of the Chase BA Imperial Stout 75 cl bottle
Frose Exotics Mexican Candy blend
we barrel-aged this English-style barleywine ale
Semplice Brewery_Prairie The second release in ourSemplice is the simpler, lighter version of Doppio, an imperial sweet stout with coffee, originally brewed last winter. We've incorporated El Arco Guatemalan coffee, roasted at Cantook in Quebec City. This washed Bourbon variety develops aromas reminiscent of milk chocolate and custard. The result is a stout that's lighter than usual, but still quite smooth and very rich in flavor with its notes of chocolate, coffee, and roasted malt.
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