Smoked Sardines Shellfish This actually aids in keeping

This actually aids in keeping the truffle fresh and prevents it from drying out during transport

Wild mushrooms will usually last about a week in the refrigerator

diver-caught seaweeds

the densely marbled fat will render

Coming from a heritage breed with several generations of thoughtful

Smoked Sardines Shellfish This actually aids in keepingThese gently smoked wild sardines are harvested in the Bay of Biscay off the coast of Galicia. Each sardine is gently steamed, then deboned by hand. This process produces an especially tender texture with zero fishiness. Galicias famed estuaries produce some of the finest seafood in the world.