Bricco dei Guazzi Barbera D Asti Tokubetsu Junmai Sitting at a strength of

Sitting at a strength of 54

Some citrus and floral notes complement the dried fruit on the palate which has a nutty and spicy finish

We finish the process by adding a wild Fermanagh honeysuckle syrup which gives a more balanced and natural sweetness

caramelised orange and dark berries

empathetic and experienced wine making techniques ensure the grapes are crafted into an expression of their Central Otago origins

Bricco dei Guazzi Barbera D Asti Tokubetsu Junmai Sitting at a strength ofThis bright ruby red wine has violet hues. To the nose, it expresses fruity scents that recall cherry and blackberry. To the palate, it appears quite rustic, dissolving its edginess to leave space for more complex aromatic sensations where ripened fruit flanks an extremely elegant tannic texture. Just a bit spicy at the finish, it maintains a good level of freshness and persistence.