Rizzoli Anchovy Fillets in Sunflower Oil Food Service Size:25.4oz (720g) or honey in desserts and

or honey in desserts and with mushrooms

and easy to digest

The tomatoes are placed outside in wooden boxes for a week

Enriched with the intense aroma of Tuber Magnatum Pico

The tomatoes reach full ripeness in early summer and are carefully selected before being dried under the sun of southern Italy

Rizzoli Anchovy Fillets in Sunflower Oil Food Service Size:25.4oz (720g) or honey in desserts andRizzoli Anchovy Fillets in Sunflower Oil Food Service 25. 4oz (720g) Processed fresh by hand, Rizzoli anchovies are fished in the Mediterranean Sea and undergo a six months maturation period. Only once the right degree of maturation has been reached and the flesh is firm and flavorful, the anchovies are packaged in sunflower oil. Rizzoli is the oldest Italian fish preserves company. Their secret? Raw materials, processing, preservation, experience.