Testun di Capra Paddlefish Paola Calciolari began her career

Paola Calciolari began her career as a pharmacist but her true passion was food

and with no preservatives or additivies

and this one has 50-year-old vines

black cherries and sweet spices

made just outside Paris in the Ile-de-France

Testun di Capra Paddlefish Paola Calciolari began her careerMicheles persistence paid off in the discovery of another goat milk gem in the mountains of Piemonte. Made with 100% goats milk, the roughly 16 pound wheel has a ruddy grey patterned rind. The paste, aged for 45 days, has a great density and is creamy and semi firm. Its assertive goaty flavor is tempered by sweet and nutty notes, making for a remarkable cheese. Preorder only.