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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
and requires no special maintenance
Blade height at the heel: 52
Handcrafted in Tosa
Blade length - heel to tip: 164mm (6
Due to the high failure rate during production—often resulting in blade cracking or warping during quenching—the required expertise and high risk contribute to the higher cost of honyaki knives compared to laminated blades
Sukenari HAP40 gyuto 270mm 251108 and requires no special maintenanceA Japanese chef's knife handcrafted in Toyama, Japan by Sukenari Hamono. This 270mm gyuto has a HAP40 core with stainless cladding and a migaki finish. HAP40 is a semi stainless steel mainly known for its edge retention. It will develop a patina, but far more slowly than a typical carbon steel. Stainless cladding keeps maintenance simple and limits reactivity to the exposed core. It comes paired with an octagonal bocote handle with buffalo horn
US$ 175.00
US$ 22.95
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US$ 127.20
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