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alcohol and yeast
Traditionally served chilled as an aperitif or drizzled over ice cream as a dessert
It's great in cocktails
gentle pumping over took place during fermentation and maceration which lasted approximately 30 days
with dark morello cherry and loganberry fruit and a subtle vanillin character from the use of oak
G. Miclo Poire Williams (Pear) Eau De Vie 40% abv 70cl Gin alcohol and yeastA Poire William pear eau de vie from Gilbert Miclo. He set up his distillery in 1962 in the village of Lapoutrie in Alsace, incidentally a few miles away from the Eau de vie Museum. This is made from distilling pears grown in the Rhone valley.
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