G. Miclo Poire Williams (Pear) Eau De Vie 40% abv 70cl Gin alcohol and yeast

alcohol and yeast

Traditionally served chilled as an aperitif or drizzled over ice cream as a dessert

It's great in cocktails

gentle pumping over took place during fermentation and maceration which lasted approximately 30 days

with dark morello cherry and loganberry fruit and a subtle vanillin character from the use of oak

G. Miclo Poire Williams (Pear) Eau De Vie 40% abv 70cl Gin alcohol and yeastA Poire William pear eau de vie from Gilbert Miclo. He set up his distillery in 1962 in the village of Lapoutrie in Alsace, incidentally a few miles away from the Eau de vie Museum. This is made from distilling pears grown in the Rhone valley.