Pons Garlic Infused Extra Virgin Olive Oil from-our-kitchen sliced or minced truffles and

sliced or minced truffles and truffle pastes

To the person in charge of the pot

Intense Valrhona cocoa studded with large chunks of Valrhona dark and milk chocolate

they are in a unique position where they can extract small quantities from their very old reserves

Use this classic Moroccan ingredient as an instant and convenient way to add intense lemon flavour to traditional and modern dishes

Pons Garlic Infused Extra Virgin Olive Oil from-our-kitchen sliced or minced truffles andDescription Infused with dehydrated garlic, this oil is made from late harvest Arbequina extra virgin olive oil from the Pons estate. It is a smooth and balanced blend that enhances the natural flavour of the garlic. Simply drizzle over bruschetta, pizzas and bread for a wonderful garlic hit. This highly versatile oil, is also ideal for roast potatoes, with fish, seafood, chicken and meat, in marinades, soups, stews and vegetable dishes. Producer