Nakiri 180mm Silver Line 1.2419 Naohito Myojin The knife will also comfortably

The knife will also comfortably deal with proteins without tearing

which is followed by a subtle curve that gradually rises to meet the needle like tip

the stepped integral handle is actually very comfortable to hold and a classy look on such a beast of a blade

Well in our experience

be it at a simple knife making class or as a professional knife maker this kinda thing is impressive

Nakiri 180mm Silver Line 1.2419 Naohito Myojin The knife will also comfortablyMartin Huber is famous for his Nakiri's and Cleaver's. Forging large flat squares might not seem like a challenge, but actually it is one of the more difficult profiles to do well. Martin's Nakiri's are an absolute joy to use and although this is a knife primarily designed as a vegetable prep workhorse, you will quickly find yourself using the knife for more general tasks. With a fine taper, wide convex bevels and a lovely thin and razor sharp edge