Santoku 210mm "Denty" KU Bog Oak & Stainless Bread Knife which has a unique pattern

which has a unique pattern consisting of hair black and beige grain lines

4mm and tapers down to approximately 1

It’s just aesthetics

The forced

a very quality steel with great edge retention and hardness (64HRC)

Santoku 210mm "Denty" KU Bog Oak & Stainless Bread Knife which has a unique patternThe simple fact that we discuss fit and finish when we discuss the quality of a knife makers work should tell you that many knives on the market are falling short or potentially still fall into the development phase in terms of their design and production. This is true of Japanese artisan producers and Western makers equally. Details like the gaps that are often found where the tang enters the handle, the joinery between the ferrule or the bolster and