Gyuto 240mm Full Tang Shirogami Iron Clad Kasumi Chef Knife with extremely good edge retention

with extremely good edge retention

This is certainly not the case here and Luke has delivered an incredibly well-thought-out example of the S grind

exotic woods

Finished on whetstones the bevels are delightfully consistent and perfectly convex

the handle is a beautiful contemporary pairing with the dark

Gyuto 240mm Full Tang Shirogami Iron Clad Kasumi Chef Knife with extremely good edge retentionA first from Simon Maillet, its a full tang Gyuto, but as is the case with everything that Simon produces its a simple, elegant knife with a focus on the details that count. Details like stone finished bevels that are even and easy to maintain, a thin tapered profile with a cutting edge that is tailored for a professional push cut. A humble design with high class fit and finish. Simon even considers balance and weight and gives this full tang knife a