Gyuto 245mm 135Cr3 Honyaki Atelier Selection rounded) handle would provide the

rounded) handle would provide the most functional

and stainless-steel cladding

This custom collection has been produced as part of a collaboration between Modern Cooking

but does it look good

Blade geometry is seriously good with a 2

Gyuto 245mm 135Cr3 Honyaki Atelier Selection rounded) handle would provide theA stunning piece of craftsmanship from Evan. A combination of satin polished honyaki and brute de forge, ringed Gidgee and Mammoth Molar. The profile features a tall, almost 60mm tall blade, with a gentle and shallow radius edge which ends in a steep curve. The spine is lightly tapered, but maintains a relatively ridged feel from heel to tip. The edge is razor thin and sharp. This blade is a beast and will make short work of any protein and happily