Talatta Cantabrian Anchovies in Olive Oil cooks-tools-utensils serve with fresh fruit or

serve with fresh fruit or use as a final flourish over desserts such as icecream or pannacotta

Aging: In series of antique small casks

Ortwo is the world’s first pepper mill to combine the convenience of one-handed spice grinding

From defrosted ~ Bake at 180°C for 35 minutes

making the cheese exceptionally creamy and flavorful

Talatta Cantabrian Anchovies in Olive Oil cooks-tools-utensils serve with fresh fruit orDescription Harvested from the pristine waters of the Cantabrian Sea, these anchovies are hand cleaned and filleted to preserve their delicate texture and rich flavour. Packed in high quality olive oil, they offer a savoury, umami rich taste that enhances salads, pizzas, and pasta dishes. Producer Talatta, named after the ancient Greek word for sea, is a third generation family run company based in Sciacca, Sicily, and are known for their attention to