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The S grind enhances the blade's food release
Designed for superior performance
The 230mm Gyuto
Designed for precision vegetable preparation
the shirogami #1 steel blade is ground on a water wheel for a consistent
Gyuto 235mm San Mai Wrought Apex Ultra Gidgee High Polish Simon Krichbaum The S grind enhances theCrafted by Dutch bladesmith Timo Verschuren, this Gyuto is a refined expression of European design and artisan skill. Clean lines, thoughtful proportions, and a focus on material integrity define his workresulting in a blade that is as functional as it is beautiful. Forged using San Mai construction, the knife features a premium Apex Ultra core, a high performance carbon steel known for superb edge retention, fine grain structure, and ease of
US$ 128.00
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US$ 114.00
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