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all topped with a pinch of cinnamon
and thoughtful refinement — to capture the nuances of its origin
this bar has a rich blend of cocoa
The powdered format allows for precise control over texture and intensity
an independent bean-to-bar maker based in Massachusetts
Kad Kokoa - Dark Chocolate - Chantaburi 70% meybol all topped with a pinchStory Chantaburi is a large province located in the East of Thailand, near the Cambodia border and extending down south to the Gulf of Thailand. The province is famous for Durian production and is home to the Namtok Philo National Park where most of the province's cacao productions are located. A collective of farmers process the beans before drying them at a government run sun drying facility in Laem Singh. Features MAKER: Kad Kokoa, Thailand COCOA
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