Pow Wok Stir Fry Pan - Hand Hammered Carbon Steel (14 inch, Round Bottom) by Tesor KITCHEN & DINING reheating in the oven

reheating in the oven

The black and white color scheme and serene nature reflects the signature style of contemporary photographer Philip McKay

powerful and compact at the same time

Great for use on flour and corn tortillas

SWEAT-PROOF

Pow Wok Stir Fry Pan - Hand Hammered Carbon Steel (14 inch, Round Bottom) by Tesor KITCHEN & DINING reheating in the ovenCARBON STEEL: Chinese restaurant chefs exclusively use carbon steel woks and swear by them. It is lighter, more durable and easier to handle than cast iron, while having superior response to changes in temperature when your recipes call for it. Carbon steel is 15 gauge (1. 8mm) thick. HAND HAMMERED: woks have slight indentations left by the hammering pattern which allow you to push food to the sides of the wok to cook slower, while adding ingredients