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Protein 13
entrees and sides
It has the strength and tolerance necessary for the slow fermentation that defines artisan baking
When top chefs and bakers compare Harvest King® to Italian Type 00
providing the desired crumb structure and crust texture
Gold MedalTM Wheat-a-Laxa® Flour Untreated Coarse Ground Whole Wheat 50 lb Paper Protein 13Features & Benefits A coarse granulation whole grain flour milled from high protein spring wheat. Perfect for creating a hearty, textured look. Provided in an untreated option. Available in a 50 lb package, which is cost effective for large operations. Good choice for whole grain baked goods when a coarser texture is desired. Appreciated by bakers who wish to produce nutritious whole grain baked goods, especially schools who strive to meet nutrition
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