Gyuto 230mm GoMai Stainless Clad Integral I-Beam Handle Carved & Textured Camel Bone Chef Knife Sharpening stones with a grit

Sharpening stones with a grit rating #3000+ are used for polishing the blade edge

Well known for outstanding fit and finish

At around 425g the knife is also relatively light weight

Balanced perfectly on the makers mark

The handles

Gyuto 230mm GoMai Stainless Clad Integral I-Beam Handle Carved & Textured Camel Bone Chef Knife Sharpening stones with a gritThe handmade kitchen knife crafted by renowned blacksmith Antoine Kniamen is a true one of a kind masterpiece that redefines both form and function. This exceptional blade merges the best of two worlds, fusing the elegant efficiency of a Japanese Gyuto with the robust utility of a Western chefs knife. Its profile strikes a masterful balance, featuring a slightly more bellied edge than a traditional Gyuto while maintaining a subtle flare at the edge