Big Salt "PNK Salt" 750ML R naturalwine and is off-dry

and is off-dry

Enjoy them all

smoky wood

Their unique taste comes from the marasca cherry syrup which is made starting from the same juice used to prepare the infusion for the Cherry Liqueur “Sangue Morlacco”

tart hibiscus

Big Salt "PNK Salt" 750ML R naturalwine and is off-dryRipe cherries explodes from the glass with top notes of green fig, currants and geranium. It actually smells like red wine, which is unusual given the lack of skin contact. The palate has bracing acidity which is a reminder of why Cab Sauv ages so well, and is shocking given the wine has gone through full ML. Cherry Jolly Rancher abounds on the long, salty finish.