Small Sicilian Cannoli Shells - 144 Pieces Size:Case of 144 whip 500 g of mascarpone

whip 500 g of mascarpone in a container

1/2 orange

then it’s slowly refined with the helix

The blade is adjustable and retractable for safer storage after use

Put the mixture into a frying pan or skillet with the olive oil

Small Sicilian Cannoli Shells - 144 Pieces Size:Case of 144 whip 500 g of mascarponeSmall Sicilian Cannoli Shells Cannoli are Italian pastries originating from the island of Sicily, consisting of tube shaped shells of fried pastry dough, generally filled with a sweet creamy ricotta cheese, a staple of the Sicilian cuisine, and garnished with chocolate chips or pistachio grain. The size, fillings and decorations of Cannoli vary in different parts of Sicily. The name "Cannolo" comes from "Canna", the river reeds that were cut into