Ponzu (Sadachi, Yuzu & Bonito Kombu Dashi Shoyu) Fabric Scissors and results in a soft

and results in a soft

You can even mix with oil and use as a salad dressing

sugar and Marsala quickly and evenly over a low heat to make the perfect zabaglione

M’6S has a stainless-steel interior with three layers of internal aluminium for even conductivity and a copper exterior with a magnetic steel base to make it perfect for the induction cooktop

But what may surprise is that it also blends well with meat dishes like steak and carpaccio

Ponzu (Sadachi, Yuzu & Bonito Kombu Dashi Shoyu) Fabric Scissors and results in a softPonzu sauce is a classic Japanese condiment that is citrus based with a tart tangy flavour similar to a viniagrette. Shodoshima Ponzu is made from all natural ingredients: soy sauce, sugar, sudachi (Japanese lemon lime), yuzu juice, kombu, dried bonito and vinegar. Uses: Use as a dipping sauce for tempura and dumplings or as a marinade for fish or vegetables. You can even mix with oil and use as a salad dressing. No preservatives or additives. Please