Clos Pons Flocs Reserva Cava Mushroom-Truffle Products consisting of 38% pork fat

consisting of 38% pork fat

and the Spanish were the first to mill them into a powdered spice

This is key to ensuring that the highest possible antioxidant properties and health benefits are retained

The success of the candied figs was so great that the Bech family began to preserve them in glass jars to sell to their customers

chicken or beef dishes

Clos Pons Flocs Reserva Cava Mushroom-Truffle Products consisting of 38% pork fatDescription Elegance, complexity and finesse define Flocs, an exceptional cava made with Xarello, Macabeo, Parellada and Chardonnay with long aging on lees. On the nose, it gives off aromas of white flowers, apple and citrus, giving way to an intense palate, with a fine bubble and well integrated with a refreshing acidity. Its elegant notes of white fruit and pastry stand out in a long finish. An optimal Cava for tapas, charcuterie, appetizers, lamb