Maison Aotearoa Wild Mushroom Pâté Meat-Poultry cover and cook in a

cover and cook in a moderate oven for 15 minutes

It always cooks to a perfect al dente and holds its texture

flat-bottomed glass spice jar is super easy to fill

earthy tones of the desert

Those who are intolerant to other dairy products often find buffalo milk readily digestible

Maison Aotearoa Wild Mushroom Pâté Meat-Poultry cover and cook in aDescription Crafted in small batches from 100% New Zealand pork and hand picked field mushrooms, this pork pt has a hearty texture and rich, full bodied flavour, made using traditional techniques from a cherished French family recipe. Serve on crusty bread with freshly cracked pepper accompanied by cornichons. Gluten free, additive free, preservative free, nitrate free, and dairy free. With its long shelf life, simply store in a cool, dry, dark place.