BEURRE DE BARATTE Butter has a delicate white

has a delicate white

We recommend serving these olives chilled or at room temperature according to your taste

Or place slivers atop toasts with your favorite Espinaler conserva to create some easy and delicious pintxos

and can also be gracefully worked into any dressing or marinade that calls for both citrus and oil

These fillets are perfect to top a salad or substitute it any where you would use canned tuna

BEURRE DE BARATTE Butter has a delicate whiteRodolphe Le Meuniers flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.