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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
from vegetables to meats
HRC: 61-62
and once patina stablizes
Hand-forged by Daisuke Nishida in Kumamoto
this 210mm gyuto has an Aogami Super core with stainless steel cladding and a nashiji finish
Nigara tsuchime kurouchi SG2 kiritsuke sujihiki 255mm saji from vegetables to meatsThe Nigara tsuchime kurouchi SG2 kiritsuke sujihiki is a handcrafted Japanese slicing knife forged by Nigara Hamono. The sujihiki is primarily designed for precise slicing of meat and fish, offering clean, long cuts with minimal effort. Crafted from SG2 stainless steel, it offers excellent edge retention and easy maintenance without the need to worry about rust. The blade showcases an attractive geometric tsuchime pattern, complemented by a kurouchi
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