Benriach The Smoky Ten 46% abv 70cl Viura but apparently spicier than the

but apparently spicier than the Lustau Edition as well

The wine was matured for up to 10 months in French oak barrels (50% 2 yo

A 12 year old Caol Ila bottled for the 2017 Feis Ile

grilled fish and even chicken

black pepper and menthol on the nose

Benriach The Smoky Ten 46% abv 70cl Viura but apparently spicier than theThe Smoky Ten from Benriach's core range launched in 2020 shows off the distillery's skill at working with peated malt. Master blender Dr. Rachel Barrie and her team created this expression using whisky matured in bourbon barrels, toasted virgin oak casks and Jamaican rum casks, building a delicious flavour profile of ripe fruit and creamy spices to support the peaty wafts at its core. Top post dinner dram, this!