Instant Egg Coffee - Rich and Creamy (200g) vietnam Designed to blend seamlessly with

Designed to blend seamlessly with any interior

*For an iced version

balanced taste of L’amant Café 3-in-1 Instant Coffee made with Vietnamese Robusta coffee

heat-resistant concrete

smooth flavor with light acidity

Instant Egg Coffee - Rich and Creamy (200g) vietnam Designed to blend seamlessly withOrigin: Vietnam Packaging: Box of 10 sachets 20 g (200 g) Shelf Life: 18 months Ingredients: Instant coffee (12. 3%), brown sugar, non dairy creamer, egg creamer powder Usage: Hot: Dissolve 1 AHANO 20 g sachet in 70 ml hot water, stir well, and enjoy. Iced: Dissolve 2 AHANO 20 g sachets in 70 ml hot water, stir well, add ice, and enjoy. Benefits: Helps improve alertness and focus Provides energy and creativity boost Packaged in a compact box, ideal