Chef Knife 200mm Dammy Clad 100 Layer Twist 1.2519 Core Sujihiki By “Gyuto” I mean to

By “Gyuto” I mean to separate this knife from any of the Western chef knife profiles

and no two pieces are exactly alike

A sharp knife reduces the force need to cut through produce and makes for a safer and more enjoyable food preparation experience

Just a very clean piece of work

yet highly polished

Chef Knife 200mm Dammy Clad 100 Layer Twist 1.2519 Core Sujihiki By “Gyuto” I mean to100 layers of steel and nickel forged together, stretched out and twisted, flattened, and then wrapped around a premium piece of 1. 2519 steel. Its rather a simplification of the process, but the result is a complex and beautiful pattern that is somehow almost identical to the maser birch stabilised burl handle. A beautiful example of art imitating nature. The core is hardened to around 65HRC giving you a super high sharpness potential and the 1. 2519