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Mexico using fine-flavour cacao from the Soconusco region of Chiapas — one of Mexico’s most storied cacao-growing areas
and with satisfying crunch
4x 70% Classic Dark Chocolate with Hazelnut Praline
MAKER: OBOLO Chocolate
Tasting & Pairing Guide Allow the bar to rest on your tongue and feel the initial burst of herbal aroma and lemony brightness followed by the distinctive Sichuan tingle
Puchero - Ecuador Finca Garyth 55% top100 Mexico using fine-flavour cacao fromThis mild chocolate with nutty notes is made with cacao grown by the Cedeo Aguilar family in northwest Ecuador.
US$ 32.00
US$ 40.00
US$ 24.40
US$ 182.00
US$ 17.00
US$ 259.50
