Gyuto 250mm "Gleanntán" KuMai AEB-L, Ni, Spicy White, Ni, RWL34 maker_martin-huber deeply inspired by the Bauhaus

deeply inspired by the Bauhaus movement

Like sonic waves in hues of black

Jonas's Wa handle Honyaki are some of the best blades around and it seems that from blade to blade they get better and better

The handle’s design

with the technical stuff out of the way

Gyuto 250mm "Gleanntán" KuMai AEB-L, Ni, Spicy White, Ni, RWL34 maker_martin-huber deeply inspired by the BauhausThis one of a kind handmade kitchen knife is the work of artisanal bladesmith Erik Gullikson, a maker known for precision engineering and sculptural design. A contemporary interpretation of the Japanese Gyuto, this blade is purpose built for versatilitycapable of everything from fine slicing to heavier prep work. Its form is defined by an aggressively tapered spine, which lightens the blade toward the tip and improves control and agility in hand. The