Hyogo Kani Miso gift Ours are foraged and dehydrated

Ours are foraged and dehydrated in Oregon

luscious fat that can crisp beautifully on the outside while retaining its juiciness on the interior

There are three main varieties of Candy Caps: lactarius fragilis

” and its visage portrayed on the fifty-yen coin to this day

and modern techniques to produce environmentally responsible and consistently delicious mushrooms

Hyogo Kani Miso gift Ours are foraged and dehydratedKani Miso is the nickname given to the rich, complex paste made from boiling the non meaty innards of fresh crab, yielding something similar in texture but entirely unrelated to traditional miso. In flavor, kani miso tends to have an elegant balance of umami and sweetness, presenting a refined expression of whichever crab it comes from. Hyogo, Japan is well known for large, sweet Matsuma crabs caught off the prefectures northern coast, lending depth,