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both raw and grilled
It is persistent and complex
its region of origin
over time has spread throughout Italy and also reached Puglia
Cooked vegetables
Apulian Premium Quality Extra Virgin Olive Oil Monocultivar Frantoio Cold Pressed both raw and grilledDiscover the extra virgin olive oil obtained exclusively from the "Frantoio" cultivar, with an intense and complex taste, an excellent product with a medium intense fruity flavor. This oil offers aromatic notes of cut grass, artichoke, and almond. Frantoio stands out for its robustness, with pronounced bitterness and spiciness, ideal for flavorful and structured dishes. Often used in Tuscan cuisine, its region of origin, over time has spread
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