Kinmedai Alfonsino Fish from Toyosu Market fresh-mushrooms soft shells that are always

soft shells that are always ready to be cooked and eaten

delicate sweetness

slathering on biscuits straight out of the oven

we suggest fresh truffles or preserved Black Winter Truffles

sometimes also referred to as the “butt” in butcher shops and groceries

Kinmedai Alfonsino Fish from Toyosu Market fresh-mushrooms soft shells that are alwaysKinmedai are endearingly ostentatious deep water fish, with enormous golden eyes and bright red skin that form a stunning, caricatured appearance. They are found all over the world, but prized foremost in Japanese cuisine, where they are very frequently consumed raw, lightly seared, or just splashed with boiling water to subtly tenderize the meat and accentuate its umami characteristics. They are white fleshed, and late spring or early summer catches