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three step Honbazuke method
Collection: BonJour Chef's Tools
COMFORTABLE HANDLE: the handle of this spatula is ergonomic and non slip
Passion and craftsmanship draw the Zassenhaus products
The Peak series is designed for high-life high-jinks
Kikuichi Gyuto All Purpose Carbon 30cm/12.0" plate three step Honbazuke methodCarbon steel is the workhorse of the knife industry. In use for nearly a millennia, it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Product Features Blade: Single steel. SK 4 carbon steel HRC:
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