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this approach also amplifies ethical considerations
Sarah Maglass: Proud recipient of the Cocoa of Excellence certificate
The perfect example of an extraordinary pairing of chocolate made from the fruity Madagascar cacao beans with a nutty praline core
a celebrated artisan chocolatier known for her meticulous bean-to-bar technique and dedication to showcasing rare cacao terroirs
COCOA ORIGIN: Pangoa Region
Kad Kokoa - Dark Chocolate - Shiso Seed 58% bestwd2024 this approach also amplifies ethicalStory International Chocolate Awards 2019 Winner, Bronze The north of Thailand is an agricultural treasure for the country. It is mountainous landscape and higher latitude allow for crops unique to the region of Thailand such as strawberries, cherry flowers, and a thriving Arabica coffee production. The cacao varietals which thrive in this cooler tropical environment offer us a subset of flavour that is unique to the North of Thailand. Features MAKER:
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