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With notes of warm spices and hints of chocolate
This innovative blend is a combination of the finest beans from Brazil
Environmentally friendly washed processing and full sun dried for up to 7 days
fermented for 12-14 hours and then dried on patios and raised beds
Soil Type: Clay Minerals
Tanzania blend With notes of warm spicesCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
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