Loison Panettone with Almonds 500g raclette Crafted from a carefully balanced

Crafted from a carefully balanced blend of handpicked Verdeal

finishing pasta dishes

La Redonda is pure olive juice that reflects the true character of the Arbequina variety

and professional chefs

the fruit is cold-pressed within hours of harvest to preserve its fresh

Loison Panettone with Almonds 500g raclette Crafted from a carefully balancedThe Panettone Mandorlato is covered and decorated on the surface with a fragrant Italian almond glaze and granulated sugar. The yellow and soft sponge is enriched with sultanas and aromatic candied peel of Sicilian Oranges and Diamante citron from Calabria. The panettone with almonds is produced in compliance with the Italian confectionery tradition, with sourdough and a 72 hour artisanal process. INGREDIENTS: WHEAT flour, Fresh EGGS raised on the