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making them excellent performers in the kitchen
such as the Kisuke x Zahocho Gyuto
Edge/Bevel: 70:30
making it an excellent tool for professional and discerning chefs
The single bevel grind provides excellent control for detailed work
Masahiro VC 150mm hankotsu Masahiro making them excellent performers inCrafted in Seki, Japan, this Masahiro Hankotsu features a 150mm blade made from proprietary ZCD U carbon steel. Designed for butchery tasks, the monosteel construction provides durability with a 70: 30 edge bevel. The reinforced laminated wood handle ensures a secure grip during use. About Masahiro Masahiro is a Japanese knife manufacturer based in Seki, established in 1948. As one of the "big three M" brands alongside Misono and Masamoto, it produces
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