Victorinox Swiss Army 6'' Swiss Classic Boning Knife With Flexible Blade Cutlery_JA_Henckels_International Avoid quick heating and cooling

Avoid quick heating and cooling

7 1/2" Chef's Knife

or checking a one-dish dinner for doneness

Forged from a piece of high alloy X50CrMoV15 blade steel and annealed on 58 HRC ensuring a durable cutting-edge and good re-sharpening potential

Scanpan cookware requires minimal cleaup and is dishwasher safe

Victorinox Swiss Army 6'' Swiss Classic Boning Knife With Flexible Blade Cutlery_JA_Henckels_International Avoid quick heating and coolingSeparating meat, poultry, or fish from the bone is no longer a difficult task with the 6" Swiss Classic Boning Knife. With a flexible blade and razor sharp edge, this "S" shaped knife's key characteristics include precision, dexterity, and maneuverability. Optimally weighted with high quality, lightweight European steel that reduces hand and wrist fatigue, the Swiss Classic Boning Knife is comfortable even after extended use. In addition to deboning,