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Balancing basic science with information on everyday clinical practice
" Reviewed by Dr
As many as a quarter of women in their 80s may suffer stroke
as both scientist and expert consultant
and an entirely new section on Palliative Care and Ethical Issues in the Critical Care Unit
Food Microbiology: Fundamentals and Frontiers, 5e Medical Books_Toxicology Balancing basic science with informationPages: 1093, Specialties: Nutrition, Microbiology, Publisher: Wiley ASM, Publication Year: 2019, Cover: Hardback, Dimensions: 225x280x39mm Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever expanding tool chest of new and extraordinary
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