Gyuto 232mm GoMai Full Tang Ironwood Bread Knife A nimble vegetable cleaver from

A nimble vegetable cleaver from Swedish blacksmith Jonas Johnsson with a tough

Mizuno Tanrenjo

This time we have another beautiful 230mm Honyaki blade with a very laser grind and a stunning Bog Oak

The steel is a crucible steel with a measured carbon content of

Lovely weight and balance tie the package together

Gyuto 232mm GoMai Full Tang Ironwood Bread Knife A nimble vegetable cleaver fromFor most, buying a kitchen knife means buying a tool that will perform the task of cutting and essentially be there to help prepare meals. At Modern Cooking we look beyond tool and consider the pleasure a kitchen knife can bring to its owner. Consider the difference between a Toyota Corolla and a Porsche 911 and you find the difference between a typical kitchen knife and the knives we offer. The work of Brook Turner completely embodies this idea. We