Smoked Paprika Powder Bitter-Sweet BUTCHERS KNIVES The Vitex Cofassus is harvested

The Vitex Cofassus is harvested and certified by the Solomon Islands Forestry Council

The special alloy core used in Silverwood bakeware spreads heat fast and evenly

allows you to break up the most compact soil and also create a lovely tilled soil – without changing tools

Rustichella d'Abruzzo pasta is celebrated for its exceptional quality

such as flour

Smoked Paprika Powder Bitter-Sweet BUTCHERS KNIVES The Vitex Cofassus is harvestedThe bitter sweet peppers used in La Chinata Bitter Sweet Paprika are dried by the traditional method of oak smoking to acquire an unmistakable smoky taste. To achieve the bitter sweet flavour, the seeds are only partially removed from the fruit before the smoking and drying process. Use it to flavour stews and sauces, or in homemade chorizo or merguez sausages. Please note we do not refund or exchange food products.